Smoking Chips Skogens

Alder wood smoking chips give a unique flavor to your grilled dishes! Perfect for grilling chicken, poultry, and pork.
Charcoal grills: Wait until the charcoal or briquettes have turned ash white and you have a nice orange-red bed of embers. Spread a handful of wet smoking chips over the embers. Close the grill lid for a better smoking effect.
Gas grills: Place wet smoking chips in a BBQ aluminum tray. Place the tray under the grate in the lower left corner of the grill. Do not place the food you are grilling directly over the smoking chips. You will get more smoke flavor if you first build up smoke before placing the food on the grill.